Black Stag Brewery Menu

Appetizers

(v) – Vegetarian dish or can be made vegetarian on request

STAG WINGS
Baked then fried jumbo wings, celery, blue cheese or ranch. Choose buffalo, teriyaki, BBQ or garlic parmesan sauce 14

AHI TUNA BITES
Premium Ahi tuna, quick seared served over slaw w/ garlic lemon aioli and teriyaki drizzle garnished w/ black sesame* 16

NACHOS (v)

Beef, chicken or pork over corn chips, beer cheese, Pico, guacamole, sour cream, Stag Sauce™* 15

WISCONSIN CHEESE CURDS (v) 
w/ Stag Sauce™ 15

HARVEST SPROUTS (v)
Fried and tossed in a sweet chili sauce with cranberries and walnuts 12

PRETZEL BOARD (v) w/ seasonal meats, cheeses, veggies, fruit 16

PARMESAN SPIN DIP
Spinach/artichoke dip with creamy parmesan and mozzarella cheese served with pita wedges 14

BOUDIN BALLS (when available)
Boudin sausage arancini served over a New Orleans remoulade with lemon 14

Soup & Salad

Dressings: Ranch, Bleu Cheese, Caesar, Raspberry Walnut Vinaigrette, Honey Mustard, 1000 Island, Italian

SOUP OF THE DAY
(seasonal, ask server) (cup/bowl) 5/6

STAG CHILI (seasonal) 7

KANSAN (v)
Mixed greens, dried fruit, feta, cucumber, tomato, sunflower seeds 14

CAESAR (v)
Romaine, parmesan, croutons, Caesar dressing* 12

FARMHOUSE(v)
Mixed greens, crispy or smoked chicken, diced peppers, Pico, roasted corn, shredded cheddar, fried egg, BBQ sauce and Ranch* 15

Burgers

½ POUND BLACK ANGUS STEAK BURGERS*
Served with fries or tots. Gluten free buns and pasta are available for substitution at your request. Please ask your server.

Classic Cheeseburger 14

Black/Blue
blue cheese, bacon, hot sauce 15

The Western
BBQ sauce, cheddar, bacon 15

“2 AM”
bacon; egg, cheddar, onion ring 15

BREWERY BURGER
Beer cheese, bacon, onion ring, jalapenos 15

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially of you have certain medical conditions.

Steaks & Grill

PREMIUM MEATS FROM SCAVUZZO’S, KANSAS CITY.

Served with choice of two sides (see below).

12 OZ SIRLOIN OSCAR 29
sirloin topped with lobster meat and Béarnaise sauce, roasted or baked potato and sautéed veggies

BLACK ANGUS RIBEYE 29
14oz

PRIME RIB 29
Sundays after 1pm
14oz

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially of you have certain medical conditions.

Pasta & Entrées

Gluten free buns and pasta are available for substitution at your request. Please ask your server.

CAJUN SHRIMP PASTA 22
Gulf shrimp over pasta w/ a Cajun cream sauce, peppers, onions, and parmesan cheese*

PARMESAN CHICKEN PASTA 18
Grilled chicken over spaghetti w/ a white cream sauce

FISH & CHIPS 16
Pacific whitefish, beer battered, fried crisp w/ fried potatoes and Louisiana remoulade*

CHICKEN SCHNITZEL
Pounded and breaded chicken filet fried and served in a lemon/basil sauce, roasted Yukon potatoes and sautéed veggies 22

PANKO CRUSTED SALMON
Panko crusted salmon filet with a lemon/garlic Béarnaise sauce, roasted Yukon potatoes and sautéed veggies 25

BUILD YOUR MAC & CHEESE
Chili Mac – House chili 20
Lobster Mac 25

BBQ Pork 20
House pulled pork

Nashville Mac 21
Buffalo Chicken

Sandwiches

Served with pub chips and pickle, substitute side (see below) 3.

REUBEN/RACHAEL 15
Braised corned beef OR turkey, sauerkraut, Swiss, 1000 Island, rye

CUBANO 15
Roasted pork loin, ham, Swiss, yellow mustard, pickles, rye

DECKED OUT PULLED PORK 15
Slow roasted smoked pork, bacon, BBQ sauce, pickles, topped with onion ring on a brioche bun

BUFFALO CHICKEN WRAP 15
Grilled or crispy chicken Buffalo style with blue cheese or ranch dressing, romaine, tomato and grated parmesan

CALI CLUB 15
Turkey, ham, bacon, lettuce tomato, garlic mayo, guac, hoagie

KOREAN PORTOBELLO 15
Bulgogi-marinated portobello with balsamic onions, roasted red peppers, provolone, Stag sauce, brioche bun

STREET TACOS 15
Three tacos with choice of beef, chicken or pork; shrimp add 4

PHILLY CHEESE STEAK 15
Slow roasted beef steak with sautéed onions, peppers and Swiss on hoagie

FRENCH DIP 15
Slow roasted beef steak, provolone, au jus on hoagie

SIDES

Fries or Tots 5

Sweet Potato Fries 5

Roasted Potatoes 5

Onion Rings 7

Vegetable of the Day 5

Side Salad 6

Pub Chips 5

Add-Ons

Portobello Mushroom 3

Seared Ahi tuan 12

Avocado 3

Bacon 2

Chicken 5

Shrimp 8

Steak 10

Fried Egg 2

Desserts

ROOT BEER FLOAT 7

CRÈME BRÛLÉE (ask server for flavor of the day) 10

REAL BEER FLOAT 8

FUNNEL CAKE FRIES 10
A brewery favorite! Funnel cake batter made into fries dusted with powdered sugar and drizzled with chocolate sauce. Perfect for sharing.

Kids Menu

Children under the age of 10 only.

MAC & CHEESE 7

BURGER w/ fries 7
cheese add $1

CHICKEN STRIPS w/ fries 9

CHEESE QUESADILLA 7