Black Stag Brewery Menu

Matt Petersen, Chef, Safe Serve Certified
V = Vegetarian or Can Be Made Vegetarian |  Split Plates on any item Add $2

We have developed a menu specifically for carry out during the restaurant closure period.
Please click “Order Carryout” for curbside delivery (785) 766-1163 for pick up. Home delivery via EatStreet.

Bar Bites

FRENCH FRIES (v) 7

WISCONSIN CHEESE CURDS 10
Breaded, Deep Fried Cheddar Served w/ Stag Sauce

MOZZARELLA STICKS 8
Breaded, Deep Fried Mozzarella Served w/ House Marinara Sauce

BAVARIAN PRETZEL PLATE 12
Bavarian Pretzel, Olives, Pepperoncini, Granny Smith Apples, Candied Walnuts, Strawberries, Smoked Gouda Cheese, Beer Cheese, Whole Grain Mustard

FRIED CALAMARI 14
Breaded Calamari Seasoned w/ Pepper & Garlic Served w/ House Marinara Sauce & Garlic Butter

sweet-potato-fries

SWEET POTATO FRIES (v) 9

SHARABLES

oring

ONION RINGS (v) 10
Mad King Beer Batter Fried Golden Served w/ Stag Sauce or Ranch Dressing

GYRO PLATTER 13
Gyro Meat, Cucumbers, Red Peppers, Pita Bread & Hummus

BLACK STAG WINGS 14
1 lb Tossed in Choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan or Raspberry Chili

LOADED TOTS (v) 10
Golden Brown Tots Smothered in Beer Cheese, House Pork Green Chili, House Pico de Gallo, Sour Cream

FRIED BRUSSEL SPROUTS (v) 10
Pan-Fried Tossed in Sweet Chili Sauce w/ Candied Nuts, Dried Fruit

PEI MUSSELS 14
Sauteed in White Wine Garlic Butter Sauce w/ Garlic Toast Points

WONTON STACK 12
Fresh Ahi Tuna in Teriyaki Glaze Stacked w/ Fried Wontons & Asian Slaw w/ Chili Sauce & Cilantro Oil

nachos

NACHOS (v) 13
Beef, Chicken or Pork over Freshly Fried Chips w/ House Pork Green Chili, Beer Cheese, House Pico de Gallo, House Guacamole, Sour Cream

Soup & Salad

KANSAN SALAD (v) 13
Spring Mix, Dried Cherries, Feta Cheese, Cucumber, Cherry Tomatoes, Sunflower Seeds, Strawberry Vinaigrette

SPINACH SALAD (v) 12
Spinach, Candied Walnuts, Strawberries, Chevre Cheese, Balsamic Vinaigrette

CLASSIC CAESAR (v) 9
Greens, Parmesan Cheese, Croutons, Caesar Dressing

GREEK SALAD 13
Spring Greens, Olives, Pepperoncini, Cherry Tomatoes, Feta Cheese, Shaved Lamb & House Greek Dressing

FARMHOUSE SALAD (v) 14
Crispy or Smoked Chicken, Greens, Diced Peppers, House Pico de Gallo, Roasted Corn, Shredded Cheese, Fried Egg, Sweet BBQ Sauce & Ranch Dressing

HOUSE SOUP 5/6
Loaded Baked Potato

SOUP DU JOUR (Ask Your Server) 5/6

From the Grill

Cooked to Order Served w/ Mashed Potatoes or Baked Potato. Substitute Salad, Brussel Sprouts, Asparagus Add 2.

SIRLOIN OSCAR 24
12 oz Sirloin over Asparagus Topped w/ Lobster Meat and Béarnaise Sauce

RIBEYE 26
Hand Cut 12 oz, Stag Marinade

PORTOBELLO OSCAR (v) 16
Roasted Portobello Mushroom Topped w/ Roasted Red Pepper, Goat Cheese, Béarnaise Sauce Served over Asparagus w/ Shallots

PORK TENDERLOIN CUTLET 18
2 Grilled 4 oz Cutlets Served w/ Asparagus & Sweet Potato Mash Topped w/ Apple Raisin Compote

Sandwiches

Served on Toasted Hoagie (except Cubana & Reuben) w/ French Fries or Tots.

CUBANA 13.5
Toasted Rye w/ Pulled Pork, Pickles, Swiss Cheese, Honey Mustard

NOT YOUR GRANNY’S TURKEY SAMMICH 15.5
Smoked Turkey Breast, Bacon, Cream Cheese, Candied Jalapenos, Granny Smith Apples, Lettuce, Tomato, Garlic Mayo, Honey Dijon

CALI CLUB 14.5
Sliced Ham, Smoked Turkey Breast, Bacon, Red Onion, Tomato, Lettuce, Garlic Mayo, Guacamole

JAYWALKER 13.5
Spicy Chicken, Pickled Onion, Diced Peppers, Jalapenos, Pepper Jack Cheese, Lettuce, Tomato

CLASSIC REUBEN 12.5
Corned Beef, Sauerkraut, 1000 Island Dressing, Rye Bread

THE OINKER 14.5
BBQ Pulled Pork, Ham, Bacon, White Cheddar Cheese, Garlic Mayo

PORTOBELLO MUSHROOM (v) 11.5
Spinach, Tomato, Balsamic Onions, White Cheddar, Garlic Mayo

MOTHER CLUCKER 12.5
Grilled Chicken w/ Fried Egg, Lettuce, Tomato, Red Pepper, House Pico de Gallo, Gouda Cheese, Ranch Dressing & BBQ Sauce

DOUGLAS COUNTY FAIR PIG 12.5
Fried Pork Tenderloin w/ Garlic Mayo, Lettuce, Tomato & Pickles

Pasta & Entrées

Served with option of bread. Pricing is lunch / dinner.

CAJUN SHRIMP PASTA (v) 15/22
Sautéed Tiger Shrimp, Peppers, Onions in Creamy Cajun Alfredo Sauce, Parmesan Cheese

CHICKEN ALFREDO (v) 12/18
Classic Alfredo, Parmesan Cheese

SPAGHETTI & MEATBALLS 12/18
House Marinara & House Meatballs Served w/ Garlic Toast

SHRIMP SCAMPI 15/22
Sautéed Tiger Shrimp, Linguini Tossed in Garlic White Wine Butter Sauce, Parmesan Cheese

FISH & CHIPS 13
Beer Battered Swai, House Louisiana Style Remoulade

STAG TACOS 13
3 Corn Tortillas Stuffed w/ Beef, Chicken or Pork, Asian Slaw, Chimichurri, Stag Sauce

MAC & CHEESE 14
Smoked Gruyere Cheese, White Cheddar Cheese, Roasted Red Peppers

LOBSTER & SHRIMP RAVIOLI 26
Served in a Saffron Cream Sauce w/ Red Peppers & Roasted Corn

Burgers

½ lb Burgers House-Made on Brioche Bun. Served w/ Tots or French Fries. Substitute Grilled Chicken Breast or Veggie Burger Add 2.

CLASSIC CHEESE 12.5
American Cheese, Lettuce, Tomato, Sliced Onion, Pickle

BACON CHEESE 13.5
Bacon, American, Lettuce, Tomato, Sliced Onion, Pickle

WESTERN BURGER 14.5
Sweet BBQ Sauce, Smoked Cheddar, Bacon

THE JAYHAWK 12.5
Blue Cheese Crumbles, Bacon, Franks Red Hot Sauce

THE PHOG 13.5
Balsamic Glazed Onions, Mushrooms, Chevre Cheese

THE 2 AM BURGER 14.5
Smoked Cheddar, Mad King Beer Battered Onion Ring, Bacon, Fried Egg

DIABLO 13.5
Raspberry Diablo Sauce, Bacon, Candied Jalapenos, Pepper Jack Cheese

Desserts

DE-CONSTRUCTED APPLE PIE 10
Mad King Beer Battered Granny Smith Apples Deep-Fried w/
Caramel Sauce, Vanilla Ice Cream, Cinnamon, Sugar &
Whipped Cream

STRAWBERRY SHORTCAKE 8
Angel Food Short Cake w/ Fresh Strawberries & House
Whipped Cream

HOUSE MADE ICE CREAM OR SORBET 8

CRÈME BRÛLÉE 8
Ask Server for the Flavor of the Day

REAL BEER OR ROOT BEER FLOAT 7

2-SCOOP VANILLA ICE CREAM 3
Add Chocolate Sauce 1

Kids Menu

Choice of French Fries or Tater Tots (12 & Younger Only)

CHEESEBURGER 6
CHEESE QUESADILLA 6
MAC & CHEESE 6
CHICKEN TENDERS 7